1904 World's Fair
This special interest topic is based on Pam's award-winning book. Its creation is a testament to something she proposes in her primary work on time and attention management-that if you do what you love, you can have the time of your life and get your work done too!
Programs
- Beyond the Ice Cream Cone: The Whole Scoop on Food at the 1904 World's Fair - Pam brings her book to life with her presentation on one of food's most spectacular stories.
"Beyond the Ice Cream Cone is an easy-to-read, trivia-filled chronicle of the Fair"
Florence Fabricant, Food Editor, New York Times
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